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Tequila Tres Toños Añejo
Los Tres Toños is a Tequila Valley brand from Tequila Selecto de Amatitán, NOM 1459, a family-owned distillery in Amatitán, Jalisco, where the family has grown agave for four generations and now puts its own label on the spirit. The añejo is made from 100% blue Weber agave planted and harvested around Amatitán: the cooked piñas are crushed on a roller mill, the juice is fermented in stainless steel tanks with natural spring water, and the wash is distilled twice in stainless steel pot stills, then aged in American oak ex-bourbon barrels for the year-plus the category requires before bottling at 40% ABV (80 proof), with a 38% version for some export markets. The brand's own tagline for it is the closest you get to Islay in Jalisco, and the Tequila Matchmaker community backs that up: oak and cooked agave lead, but smoke is the third most-logged aroma and flavor, followed by vanilla, caramel, dried fruit, cinnamon, orange peel, black pepper and cherry. It is an unusual profile for a Valley añejo, drier and smokier than the butterscotch style, and it is best taken neat or with a single large cube.
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