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Torus Añejo Tequila
Torus is made at Hacienda La Capilla, NOM 1479, in La Capilla de Guadalupe near Tepatitlán in the southern highlands of Los Altos de Jalisco, a Mexican-owned distillery that also produces Ley .925, Ambhar and El Amo. The Añejo takes the same 100% blue Weber agave spirit as the rest of the line, autoclave-cooked, roller-milled, fermented in stainless steel and double distilled in copper pot stills, and ages it eighteen months in American white oak barrels before bottling at 40% ABV (80 proof). Eighteen months is half a year past the twelve-month minimum for the añejo category and well short of the three years that would make it an extra añejo, which puts it in the sweet spot where the barrel has built a dark amber color and real vanilla, caramel and oak without burying the cooked agave underneath. The brand pitches it as a tequila to drink on its own, neat or on the rocks, and that is the right call: this is a sipping añejo, not a margarita base. Torus does not publish formal tasting notes for it; the Extra Añejo is the same spirit with three full years in barrel.
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