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Torus Blanco Tequila
Torus is made at Hacienda La Capilla, NOM 1479, in La Capilla de Guadalupe near Tepatitlán in the southern highlands of Los Altos de Jalisco, a Mexican-owned distillery that also produces Ley .925, Ambhar and El Amo. The Blanco is the unaged entry in the line, made from 100% blue Weber agave: the piñas are cooked in a high-pressure autoclave, shredded and crushed on a roller mill, fermented in stainless steel tanks and double distilled in copper pot stills before bottling at 40% ABV (80 proof) with no time in wood. Blanco is the honest expression of any distillery because there is no barrel to hide behind. Torus does not publish tasting notes for the Blanco, so judge it in the glass: highland agave tends toward fruitier, sweeter cooked-agave character than valley tequila, and the copper pot stills at La Capilla keep that character in the spirit. Use it where a blanco belongs, in margaritas, palomas and ranch water, or neat with sangrita if you want to see what the distillery is doing.
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