Tres Barricas Anejo Tequila

Tres Barricas is an añejo from the Campo Azul tequila family, made at NOM 1416 in the Los Altos highlands of Jalisco, the high-elevation region known for the sweetest, most aromatic blue Weber agave in the appellation. The name translates to three barrels, and the tequila is defined by its multi-cask maturation: American white oak that previously held Tennessee whiskey, French oak, and additional influence from Cognac and Sherry casks. It is bottled at 40% ABV in a 750ml bottle. Production follows the traditional highland playbook: agave cooked in stone and brick ovens, crushed on a roller mill, fermented open-air in stainless steel tanks with deep well water and without fibers, and double distilled in stainless steel pot stills fitted with copper coils. Tequila Matchmaker's community notes on the bottle center on caramel, cooked agave, oak, vanilla, honey, black pepper and butterscotch, with nuts and a touch of smoke on the palate; reviewers describe it as a not-over-the-top añejo that still shows plenty of barrel. Heavy decanter-style bottle, popular as a gift and an easy neat pour or old fashioned base.

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