Briottet has made Crème de Cassis de Dijon in the heart of Burgundy since 1836, and six generations of the family have kept the house independent and the recipes traditional. Fruit is macerated slowly in alcohol and sweetened with sugar, never flavored, and the range now runs to more than 40 crèmes and liqueurs, from the benchmark cassis to peach, blackberry, raspberry, violet and more. Every one is a Kir waiting to happen. Shop Briottet at Chips Liquor with fast shipping.