Granja Nómada is an Oaxacan mezcal brand built around small-batch, traditional production in the Central Valley of Tlacolula. Its mezcals are made by mezcalero Hugo Quinto at his family palenque in San Dionisio Ocotepec, with agave sourced from nearby farms and wild plants hand-selected for each batch.

The palenque follows classic methods. Piñas are cooked for six days in an earthen pit oven fired with locally chopped oak, crushed with a stone tahona, and fermented in open-air wooden vats for up to 15 days before two distillations in copper stills. Bottled at 42% ABV, the range includes a cultivated Espadín (Agave angustifolia) in 750ml and 1L sizes, an Ensamble blending Espadín with long-aged wild Tepeztate, and a single-agave Tepeztate (Agave marmorata) that matures for roughly 20 years before harvest.

Clean, approachable and distinctly Oaxacan, these bottles suit sipping neat from a copita as well as mixing into a Paloma or Mezcal Margarita. Browse our full Granja Nómada collection with fast nationwide shipping delivered straight to your door.