Kō Hana Rum is one of the most extraordinary and culturally significant craft spirits producers in America — a Hawaiian distillery whose mission goes far beyond making great rum. Founded on Oahu with a singular obsession: to restore, cultivate, and celebrate the native heirloom sugarcane varietals that early Polynesian voyagers carried across the Pacific in their canoes, planting them throughout the Hawaiian Islands centuries before Western contact. Ko in Hawaiian means sugarcane, and Hana means work — The Work of the Cane — and every bottle reflects that philosophy. Rather than using molasses like most rum distilleries, Kō Hana distills directly from fresh-pressed heirloom sugarcane juice in the agricole tradition, with each rum made from a single cane varietal — just as a winery might express different grape varietals in separate wines. All 34 native Hawaiian heirloom sugarcane varieties used are grown on Oahu, giving every expression a genuine sense of place and terroir that simply cannot be replicated anywhere else in the world. The lineup spans from the flagship Kea white rum that has earned national acclaim as one of America's finest agricole-style expressions, to the celebrated Koho barrel-aged rum, the extraordinary Koholeka cocoa and honey expression, and the premium ready-to-drink Daiquiri range — Hemingway, Lilikoi, Pineapple, and Classic — each built on the same heirloom cane foundation. Supporting native Hawaiian culture, land restoration, and sustainable agriculture with every bottle. Browse our full Kō Hana collection with fast nationwide shipping delivered straight to your door.