Rogue Spirits is the distilling arm of Rogue Ales, founded in 1988 in Ashland, Oregon, and now based in Newport on the Oregon coast, where master distiller John Couchot makes spirits in a 150-gallon copper pot still from ingredients grown on Rogue's own farms. Its Spruce Gin, now sold as Farmhouse Gin, is made with fresh Oregon spruce tips and 100 pounds of hand-peeled cucumber per batch and took Double Gold at the San Francisco World Spirits Competition; Pinot Spruce Gin ages it in Oregon Pinot Noir barrels. Chips Liquor carries the Rogue gins. Shop Rogue Spirits at Chips Liquor with fast shipping.