Charles Tanqueray first distilled his gin in Bloomsbury, London, in 1830, and the four-botanical recipe of juniper, coriander, angelica and licorice remains one of the purest expressions of the London Dry style, now distilled in Cameronbridge, Scotland. The green bottle is a fixture of every serious bar, and the range has grown to include the citrus-forward Rangpur and Sevilla Orange gins and ready-to-drink Gin & Tonic, Rangpur Gin & Soda and Sevilla Orange Gin & Soda cans. Chips Liquor carries the Tanqueray gins and canned cocktails in stock. Shop Tanqueray at Chips Liquor with fast shipping.