Coco Reál Cream of Coconut

Coco Reál is one of the most common creams of coconut behind American bars, made by Reàl Cocktail Ingredients, the American company founded in 2006 that built its line of purée-infused syrups specifically for bartenders. Cream of coconut is the sweetened, thick coconut base a piña colada is built on, and the old way to buy it was a can that had to be shaken, opened, decanted and refrigerated, and that separated anyway. Coco Reál is made with 100% real coconut meat and pure cane sugar and formulated to stay uniform with minimal separation, so it pours the same from the first ounce to the last, and it comes in a squeeze bottle with a flip lid and a built-in oxygen barrier that keeps it fresh without refrigeration, at home or in a speed rail. It is certified gluten-free, dairy-free, vegan and kosher, and made in the United States. The obvious use is the piña colada, but it goes anywhere coconut does: painkillers and other tiki drinks, coconut margaritas, rum punches, iced and hot coffee, smoothies and baking. Reàl sells it in a 16.9-ounce bottle for home use and larger sizes for bars.

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