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8 Ball Chocolate Whiskey
8 Ball Chocolate Whiskey is a San Diego original: the first premium chocolate-infused bourbon whiskey made in America, created by founder Paul Thomas and bottled in San Diego at 66 proof. The base is Kentucky bourbon aged two years in charred American oak, infused with all-natural chocolate and flavor ingredients sourced from Madagascar, Indonesia and Mexico, with no artificial anything.
The result is rich chocolate up front, with the bourbon's oak, maple and vanilla and a little brown sugar and toasted spice behind it, in a dark amber whiskey that is dangerously smooth when chilled. Gayot called it a match made in heaven for anyone who loves both chocolate and whiskey, and recommended it neat, in a mudslide or stirred into spiked hot cocoa. It also makes a killer chocolate Old Fashioned and an espresso martini upgrade. The 8 Ball is a hometown favorite here in Pacific Beach and an easy gift for the chocolate lover who thinks they do not like whiskey.
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