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Alpine Distilling Triple Oak Blended American Whiskey
Alpine Distilling Triple Oak Blended American Whiskey comes from Alpine Distilling in Park City, Utah, the mountain-town distillery founded by Rob and Sara Sergent that has quietly become one of the most decorated small producers in the West. Triple Oak started as a private project for a friend and turned into the whiskey that made Alpine famous: Enthusiast Report named it its highest-rated whiskey, and Rob Sergent became the first non-celebrity to land on the magazine's cover.
The name refers to the wood. Triple Oak is a blended American whiskey matured across three oak treatments, including French oak and Arkansas oak with a proprietary triple-toasting process, and bottled at 96.8 proof. Sergent designed it around how whiskey interacts with the palate, aiming for warmth and complexity without heat, and the result shows vanilla, caramel, honey, fruit peel and toasted oak with a long, smooth finish. Most of Alpine's Triple Oak is sold by the barrel to private buyers, so bottles on retail shelves are rare. A trophy pour from the Wasatch.
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