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Devils River Texas Bourbon Whiskey
Devils River Texas Bourbon Whiskey is the flagship from Devils River Whiskey in San Antonio, Texas, a brand named for the spring-fed Devils River in the Texas Hill Country, whose limestone-filtered water is used to proof every bottle. Launched in 2017, Devils River has grown quickly into one of the most widely available Texas bourbons, with a striking black-and-red label that stands out on the shelf.
Devils River Bourbon is a high-rye bourbon, made from a mash of 75% corn, 21% rye and 4% malted barley, aged in new charred oak and bottled at 90 proof. Devils River describes a bold start followed by a medley of oak, honey and caramel that leads to a warm, sweet and sinfully smooth finish, and the rye content gives it a peppery edge that keeps the sweetness in check. It is an easy everyday bourbon for the rocks, a bourbon and cola or an Old Fashioned, and the award-winning recipe has picked up medals at international competitions. The Barrel Strength version at 117 proof is the step up.
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