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Chula Parranda Añejo Tequila
Chula Parranda Añejo is made by master distiller Sergio Partida at Tequila Tres Mujeres, the family distillery on the Guadalajara-Nogales highway near Amatitán, in the lowland Tequila Valley of Jalisco. Bottles carry NOM 1466 or, on more recent batches, NOM 1258, and it is 100% blue Weber agave at 40% ABV. The añejo is aged two years in American oak, double the one-year minimum for the category, and the brand describes it as golden amber in the glass with a warm flavor and hints of vanilla, meant to be sipped neat or over ice. Chula Parranda is better known in the United States for its ceramic decanters, boots and Talavera pieces, but the liquid in this plain glass bottle is the same tequila that fills them, at a fraction of the price. The brand's flagship extra añejo took Extra Añejo of the Year at the 2018 New York International Spirits Competition, and this two-year añejo is the step below it in the range, sitting between the reposado and the extra-aged bottlings.
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