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Dos Armadillos Super Premium Añejo Tequila
Dos Armadillos is made by Premium de Jalisco, S.A. de C.V., NOM 1558, in Mazamitla, a mountain town in the southeast of Jalisco, outside the usual Tequila Valley and Los Altos heartlands. The brand builds its tequila on mature agave: 100% blue Weber agaves around eight years old from the Mazamitla region. They are cooked in autoclaves, crushed on a roller mill, fermented in stainless steel tanks with natural spring water, and double distilled in stainless steel pot stills. The añejo is aged for 18 months in American white oak barrels, half a year beyond the one-year minimum for the category, and bottled at 40% ABV (80 proof). The barrel does much of the talking here. Tasters on Tequila Matchmaker find caramel and vanilla leading the nose, with oak and cooked agave behind them, and a palate that one reviewer summed up as mostly barrel influence that makes the tequila shine. Others note a real bite on the finish, so this is not a soft, sugary añejo. It's a good bridge for bourbon drinkers exploring tequila; pour it neat or over a single large cube, or use it as the base of a tequila Old Fashioned.
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