Angostura Orange Bitters
Angostura Orange Bitters is made in Trinidad by the House of Angostura from its own special recipe, a complex blend of tropical oranges and spices that the company calls "the soul of an exceptional dry martini." Where the classic aromatic bitters lean on warm spice, the orange bitters bring bright citrus peel and a subtle spiced bitterness that lift and lengthen a cocktail.
It is wonderfully versatile: a dash or two in a Martini, a Gin & Tonic, an Old Fashioned, or a Manhattan adds depth and aroma, and it is superb in rum cocktails. The layers of flavor make it a culinary ingredient too, a natural in savory sauces, with seafood, and with chocolate desserts. Every serious home bar keeps a bottle next to the aromatic bitters. This one will last through hundreds of drinks.
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