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Dayaa Arak
Dayaa Arak is a traditional anise-flavored spirit of the Levant, the clear, aromatic drink poured at mezze tables across Lebanon and the wider Middle East. Arak is made by distilling grape spirit with green aniseed, producing a crisp, licorice-scented spirit that is meant to be diluted with water and served over ice, at which point it turns its signature cloudy white, a transformation known as the "lion's milk" effect.
The classic way to enjoy Dayaa Arak is one part arak to two parts cold water, poured over ice in a small glass and sipped slowly alongside grilled meats, hummus, tabbouleh, olives and salty cheeses; the anise cuts richness and refreshes the palate between bites. It also works in modern cocktails wherever pastis or ouzo would. A must-have for Lebanese and Mediterranean dinners.
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