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Charbay Nostalgie Black Walnut Liqueur
Nostalgie is the walnut liqueur the Karakasevic family has been making at Charbay since 1992, and it is one of the most labor-intensive things the Mendocino County distillery produces. Hand-picked, organically grown black and English walnuts are soaked in Charbay's own 12-year-old brandy for the better part of two years to extract their oils and tannin, then the liqueur is finished with a family blend of herbs and spices that Charbay does not disclose, and bottled at 35% ABV. Because the extraction is slow and the walnut supply limited, it comes out in small batches. Charbay's own description is silky nut and vanilla with a rich, balanced sweetness, like a warm, freshly baked nut pie straight from the oven; Wine Enthusiast, which gave it 97 points and a place on its Top 100 Spirits of 2024, found a coffee-dark hue, a spiced nose of sarsaparilla, cinnamon bark and clove, baking spices and molasses on the palate, and a lingering finish of caraway and fennel seed. Sip it neat by the fire, pour it over vanilla ice cream, or add a measure to espresso.
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