Fabrizia Pistachio Cream Liqueur

Fabrizia Crema di Pistacchio comes from Fabrizia Spirits of Salem, New Hampshire, the company brothers Phil and Nick Mastroianni built on a limoncello made from hand-picked Sicilian lemons. The pistachio cream follows the same ingredient-first approach: it is made with real pistachios sourced from California, lightly toasted to bring out their nutty depth, and blended with real cream, and the company states it is made without added flavors, colors or preservatives. The pale green color comes from the ingredients rather than dye, with spinach used as a natural colorant in some batches. Fabrizia's pitch is an authentic flavor derived from real nuts, and retailer notes describe roasted pistachio and creamy vanilla on the nose, a smooth, rich palate with balanced sweetness, and a lingering finish of pistachio and cream. It arrived just as the Pistachio Martini became one of the most talked-about drinks on cocktail menus, and that is its natural home: shaken with vodka and a splash of cream, or with a shot of espresso. It also works poured over ice, stirred into coffee or hot chocolate, or drizzled over gelato, cake or tiramisu, and pairs well with salted nuts or dark chocolate.

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