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10th Street Peated Single Malt American Whisky
10th Street Peated Single Malt American Whisky is the smoky flagship from 10th Street Distillery in San Jose, California, founded by Virag Saksena and Vishal Gauri to prove that Scottish-style single malt could be made in Silicon Valley. 10th Street uses peated malted barley, distills in copper pot stills and ages in the California climate, which speeds up maturation and gives the whisky a richness beyond its years. It is bottled at 92 proof.
Drinkhacker rated it a B+, finding smoke and barbecue notes balanced by floral and honeyed qualities, and the distillery describes campfire smoke layered with caramel, vanilla and dried fruit. It sits between a Highland and an Islay malt in intensity: enough peat to satisfy a Scotch drinker, enough sweetness to welcome anyone new to smoky whisky. 10th Street has won gold medals across its lineup and has become one of the most respected American single malt producers on the West Coast. Try it neat, or in a smoky Old Fashioned.
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