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Abasolo Ancestral Corn Whisky
Abasolo El Whisky de México is the first whisky made entirely from Mexican corn, distilled at Destilería y Bodega Abasolo in Jilotepec, in the State of Mexico. It is made from 100% Cacahuazintle corn, an ancestral heirloom variety cultivated and passed down by local farmers for more than 200 generations for its extraordinary flavor.
What sets Abasolo apart is nixtamalization, the 4,000-year-old Mexican process of cooking corn with lime that unlocks the flavor behind tortillas and tamales, applied to whisky for the first time. The result is deep, nuanced, and unlike any other whisky: roasted corn, honey, vanilla, black tea, and leather, with a soft, gently sweet finish at 43% ABV. Sip it neat to appreciate the corn character, or use it in an Old Fashioned or a highball with a twist of orange. This 750 ml bottle is a true original.
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