Dansk Mjod Ribe Mjod Mead

Dansk Mjød is a family-owned meadery in Billund, in central Jutland, founded in 1994 and run today by Michael Brogaard. It brews its meads from honey and natural ingredients on brewing equipment it developed itself, combining traditional methods with a modern approach to quality, and its range now runs to more than a dozen meads, from the classic Gl. Dansk Mjød to barrel-aged and Christmas bottlings. Ribe Mjød was created to mark the 1,300th anniversary of Ribe, the oldest town in the Nordic countries and a genuine Viking settlement, and the recipe was developed in partnership with the Ribe Viking Center. Alongside honey, Dansk Mjød adds apple juice and sweet gale (Myrica gale). The apple juice lightly accentuates the fruity, acidic notes and gives the mead a contrast to the sweetness of the honey, so it drinks fresher than the classic style. It is bottled at 19% ABV. Dansk Mjød suggests serving its meads slightly chilled in a wine glass as an aperitif, over ice with fruit, at room temperature as a dessert wine, or heated without boiling and served in a mug as a winter warmer. A good introduction for anyone who finds traditional mead too sweet.

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