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Ghost Tequila Ghost Pepper Infused Blanco
Ghost Tequila was launched in 2016 by Chris Moran, a former bartender who wanted to fix a problem every busy bar knows: spicy margaritas made with house jalapeño infusions come out different every time. His answer was to put the heat in the bottle. Ghost starts with a 100% agave blanco tequila made in Mexico and adds ghost pepper, the bhut jolokia, one of the hottest chiles in the world, so the spice level is the same in every pour. The Boston-based brand bottles it at 40% ABV. VinePair's review describes a peppery but not overwhelming heat, with the spice matched to the savory, vegetal character of the tequila underneath, and Bevvy's review found a nose that's all agave with just a hint of spice, a round, full palate, a bit of earthiness, and heat that arrives late rather than up front. That slow build is the point: it's meant to be shot straight by people who like a little burn, but it really earns its place in a spicy margarita, where it saves you from muddling peppers, and a few drops can add heat to a Paloma or a Bloody Maria.
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