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Harahorn Norwegian Small Batch Gin
Harahorn Norwegian Small Batch Gin is named for a mountain in Norway, and its botanical bill reads like a foraging trip across the country: juniper from the high plateau, wild blueberries from the lowland forests, rhubarb from abandoned mountain farms, plus angelica, wild marjoram, seaweed and a dozen more Norse herbs. It is bottled at 46% ABV (92 proof) and produced in small batches.
Drinkhacker rated it an A-, calling it "expressive and versatile," with an herbal nose where earthy angelica tempers the juniper and citrus, then a sweeter palate of lemon peel, fresh-cut grass, pine needles and bittersweet grapefruit that lingers through the finish. The extra proof gives it real presence in a martini or a Negroni, while the blueberry and rhubarb keep it soft enough for a simple G&T with a twist of lemon.
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