Jim Beam Kentucky Straight Bourbon Whiskey

Jim Beam is the best-selling bourbon in the world — the white label the Beam family has made since Jacob Beam sold his first barrel in 1795, aged four years, twice what the law requires, at 80 proof. Seven generations of Beams have run the Clermont distillery; Fred Noe is the master distiller today and his son Freddie the eighth generation. The white label is Beam's traditional mashbill — roughly 75% corn, 13% rye, 12% malted barley — fermented with a yeast strain the family has kept alive since Prohibition ended, distilled in column and doubler, aged four years in new charred oak, and bottled at 80 proof. Expect the Beam signature: a light, sweet nose of corn, vanilla, and the roasted-peanut note the house yeast is known for, a soft, easy palate of caramel and light oak, and a short, clean finish. Honest note: nobody sips this in a Glencairn and nobody needs to — it's the bourbon in more highballs, Cokes, and shot glasses than any other on earth, and the bottle every bar and every home bar keeps by the case; the Bonded and Black Extra-Aged are where Beam starts sipping. In a highball, a Beam and Coke, or a shot. Jim Beam, since 1795.

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