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Mr. Black Coffee Liqueur
Mr Black Coffee Liqueur is the cold brew coffee liqueur from Mr Black Spirits of Sydney, Australia, founded in 2013 by designer Tom Baker and distiller Philip Moore. It is a bittersweet blend of top-grade Arabica coffees and Australian wheat vodka, with roasters sourcing specialty beans from the best growing regions.
With half the sugar of traditional coffee liqueurs and ten times the coffee, it is bold, balanced and unapologetically coffee: roasted, slightly bitter and intensely aromatic. It is the modern standard for an espresso martini and a great pour over ice or in cold brew.
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