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Nixta Licor De Elote
Nixta Licor de Elote is a Mexican corn liqueur made from tender, ancestral cacahuazintle maize grown in the high valleys and foothills of the Nevado de Toluca volcano. It is produced at Destilería y Bodega Abasolo in Jilotepec, the makers of Abasolo whisky, honoring the Mexican culture of corn and the 4,000-year-old craft of nixtamalization that unlocks the deepest flavors of maize.
Rich and velvety, it tastes of sweet roasted corn, caramel and vanilla with a savory, toasted finish. Sip it neat or over ice, pair it with Abasolo or bourbon in an Old Fashioned, or use it in a corn-and-cream dessert cocktail.
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