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St. Elizabeth Allspice Dram Liqueur
St. Elizabeth Allspice Dram is the classic Caribbean-style allspice liqueur, made in Austria for Haus Alpenz in the traditional preparation with smoky Jamaican pot-still rum. Allspice, called pimento in Jamaica, gets its name from its flavors of clove, cinnamon, nutmeg and pepper, and it is a critical element of tropical drinks and cuisine.
Warm, spicy and rum-rich, it is famous with bourbon in the Lion's Tail, essential in rum punches and countless tiki drinks as a base note, and wonderful in mulled wine, sangria, coffee or with grapefruit and pineapple juice. In the kitchen it makes an easy jerk chicken with superb caramelization.
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