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Taylor's Velvet Falernum
John D. Taylor's Velvet Falernum is the original falernum, a longtime staple of resorts and bars in Barbados, produced today by the famed rum distiller R.L. Seale of Foursquare. It is made from an infusion of spices and lime into sugar cane syrup and Barbados rum, bottled at a low 11% ABV.
Sweet, limey and spiced with clove, ginger and almond, it is essential in tropical, tiki and Caribbean drinks such as the Rum Swizzle, Mai Tai, Zombie, Royal Bermuda Yacht Club and Corn 'n' Oil, and it brightens a simple rum and soda.
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