Wild Roots Apple & Cinnamon Infused Vodka

Wild Roots is a Portland, Oregon company that built its name on infused vodkas made with real Northwest fruit rather than flavoring, and the Apple & Cinnamon is the one it added after the original marionberry and raspberry infusions took off. The base is a grain vodka distilled five times and filtered five times, and the brand's standard across the lineup is more than a pound of all-natural, Northwest-grown fruit infused into every bottle, with the apples coming from Oregon's Willamette Valley and cinnamon layered in alongside them. When Willamette Week reviewed it, the takeaway was that the apple and cinnamon stay subtle, less sugary and cleaner on the palate than the usual flavored vodka, without a sticky finish, which makes it easier to drink and easier to mix. The reviewer's suggested pour was with ginger beer, where it reads like a hard apple cider with more kick, and it works the same way topped with soda or hot apple cider in the colder months. Wild Roots runs a tasting room on Distillery Row in Portland and has since expanded into canned vodka sodas, but the fruit-infused vodkas are still the core of what it does.

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