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Redemption Rum Cask Finish Rye Whiskey
Redemption was built on rye: founders Dave Schmier and Michael Kanbar started the brand with rye barrels from the MGP distillery in Lawrenceburg, Indiana, and sold it to Deutsch Family Wine & Spirits in 2015. Rum Cask Finish Rye starts with Redemption's signature straight rye, MGP's 95% rye and 5% malted barley mashbill, aged in new charred oak and then finished for a minimum of three months in ex-rum casks from Plantation (now Planteray), Maison Ferrand's rum house, which had previously held Jamaican and Barbadian rum. It carries no age statement and is bottled at 94 proof (47% ABV). The rum finish softens the pepper-and-dill edge of a young 95% rye and layers tropical fruit and molasses sweetness over it: The Whiskey Wash found sandalwood, ripe plum, toasted corn and mango jam on the nose, cinnamon, plum and rum-soaked cake on the palate, and a light, long, vinous finish. Redemption pitches it as a cocktail rye whose spice comes through without overpowering the drink, and it is excellent in a Manhattan or an Old Fashioned with a demerara cube.
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