Bianchi Reserve Paso Robles Cabernet Sauvignon

Bianchi Winery sits on the east side of Paso Robles in the Geneseo District, where Glenn Bianchi, whose family has been making wine in California since 1974, built the estate winery and lakeside tasting room in 2005. The Reserve Cabernet Sauvignon is the winery's benchmark red, and the 2019 release is 100% Cabernet Sauvignon, clones 191 and 337, drawn from three loam-soil sites: the Bianchi estate vineyard in Geneseo, Plummer Vineyard and Red Tail Vineyard in the Estrella District, all in the warm, sun-drenched eastern half of Paso Robles. Fermented with a Bordeaux yeast strain, the wine was aged 23 months in brand-new French oak barrels from cooper François Frères at medium-plus toast, bottled at 15.1% ABV, with just 468 cases produced. The winery's notes describe a deep ruby wine of violets, wild blackberry, blueberry, tobacco, leather and black olive, with chalky minerality, balsamic reduction and toast on the nose, and a dry palate of dark chocolate, blackberry jam, green and white pepper, tobacco, chalk and iron. Pair it with pot roast, pork tenderloin with roasted root vegetables, mushroom ravioli or a peppercorn cheese like Beecher's Marco Polo. Vintages may vary; we ship the current release. 750ml bottle.

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