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Bittercube Blackstrap Bitters
Bittercube Blackstrap Bitters are small-batch, handmade bitters developed in Milwaukee and produced in Madison, Wisconsin, using spirits from Yahara Bay Distillers and only raw roots, barks, fruits, spices, and herbs, never extracts or oils. Blackstrap is the darkest and richest of the range, full-bodied and earthy with molasses, cinnamon, nutmeg, sassafras, and sarsaparilla.
Its intense aroma and flavor make it the classic choice for garnishing egg-white cocktails: a few drops dragged across the foam of a Whiskey Sour or a Pisco Sour add both visual drama and depth. It is also superb in a rum Old Fashioned, a Dark 'n' Stormy, a Jungle Bird, or a hot buttered rum. One bottle seasons dozens of cocktails and belongs in every tiki and whiskey bar.
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