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Scrappy's Aromatic Bitters
Scrappy's Bitters was started in Seattle in 2008 by bartender Miles "Scrappy" Thomas, who, with only Angostura and Peychaud's on the market, rented a commissary kitchen under an Italian restaurant and made his own until neighborhood bartenders started placing orders. It was the first craft bitters company in North America, and everything is still handmade in small batches in Seattle from organic ingredients, with no artificial flavors, chemicals, or dyes. The Aromatic is the house answer to Angostura: a blend of organic herbs, spices, and citrus built around cinnamon and nutmeg, with complex root and berry notes and a bitter, bark-like finish, bottled at 46.6% ABV in a 5 oz (148 ml) dasher bottle. It drops straight into any recipe that calls for aromatic bitters, and Scrappy's own serve is an Old Fashioned with two ounces of rye, half an ounce of simple syrup, and three or four dashes stirred over ice with a lemon twist. It does the same job in a Manhattan, and the bitters also work in cooking, with meat dishes and chocolate desserts.
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