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Brendel Cooper's Reed North Coast Cabernet Sauvignon
Brendel is the younger sibling label of Heitz Cellar, launched by the Lawrence family and made by Heitz Director of Winemaking Brittany Sherwood, and named for Napa pioneer Leon Brendel. Cooper's Reed is its North Coast Cabernet Sauvignon, drawing organically farmed fruit from Heitz-farmed Napa sites in Rutherford, Howell Mountain, St. Helena and Oak Knoll, with a smaller share from Sonoma Mountain, roughly two-thirds Napa and one-third Sonoma. The blend is Cabernet Sauvignon rounded out with about 5% Petite Sirah and 1% Merlot. Grapes are picked at night, fermented cool for 7 to 10 days, then aged around nine months in large, older oak casks so the fruit, not the barrel, leads. At 13.0% alcohol it is medium-bodied and streamlined. Wine Enthusiast scored a recent vintage 94 points, citing blackberry, boysenberry, nutmeg, Earl Grey tea, cedar and dried flowers over bramble blueberry, dark plum, bittersweet chocolate and candied orange peel with supple tannins and a silky finish. A weeknight-friendly Napa pedigree Cab for prime rib, burgers or roast chicken. 750ml bottle. Vintages may vary; we ship the current release.
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