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Jungle Bird Cocktail Bundle
The Jungle Bird Cocktail Bundle puts the three key bottles for a Jungle Bird in one box: a 750ml bottle of Doctor Bird Jamaica Rum, a 375ml bottle of Campari, and an 8oz bottle of Small Hand Foods pineapple gum syrup. The drink itself was created by Jeffrey Ong, beverage manager at the Kuala Lumpur Hilton, as the hotel's welcome drink when it opened in 1973; the bar was called the Aviary, looking out over caged tropical birds, which gave the cocktail its name. It was first published in John J. Poister's New American Bartender's Guide in 1989 and revived by Jeff "Beachbum" Berry's book Intoxica!, and today it is often called Malaysia's national cocktail. Doctor Bird, from Two James Distillery in Detroit, is Worthy Park pot-still rum aged more than six years in Jamaica, then finished in Moscatel sherry casks and bottled at 100 proof, with the tropical funk that stands up to Campari's bitterness. The standard build: 1½ oz rum, ½ oz Campari, 1½ oz pineapple juice, ½ oz fresh lime, and the syrup in place of simple syrup. Shake hard with ice and strain over crushed ice.
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