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Liquid Alchemist Almost Orgeat
Liquid Alchemist was founded in Los Angeles in 2009 by career bartender Randy Tarlow, who built the line from his years behind the bar; the syrups are non-alcoholic, made in small batches from natural ingredients, with no artificial flavors or colors. This is their orgeat, the almond syrup that dates back to French and Italian cafés and became a pillar of the bar when Trader Vic built the Mai Tai around it in the 1940s. Liquid Alchemist describes it as a rich, premium almond syrup made from almonds and sugar, meant for tiki and classic cocktails alike. The producer describes a creamy, nutty sweetness. It contains tree nuts, and like the rest of the line it's alcohol-free, dairy-free, gluten-free and vegan-friendly; keep it refrigerated once opened. The 375ml bottle yields roughly 12 to 24 drinks depending on the recipe. Its first job is the Mai Tai, with aged rum, lime and orange curaçao, and it's just as essential in a Scorpion, a Fog Cutter, a Japanese Cocktail with Cognac, or an Army & Navy with gin and lemon.
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