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La Gran Señora Extra Añejo Tequila
La Gran Señora Extra Añejo is the oldest expression in a four-bottle line the Camarena family named for Doña Elena, the matriarch who ran the family's tequila business in Arandas until her passing in 2025. It's made at the family's Gran Dinastía distillery in Arandas, NOM 1610, the family house founded in 1938 as Casa Camarena. The agave is 100% blue Weber, single-estate grown at over 7,000 feet in Los Altos, cooked in volcanic stone ovens, crushed on a roller mill, fermented with Champagne yeast in open stainless steel tanks, and double distilled in stainless steel pot stills under maestro tequilero Augustín Camarena. The Extra Añejo then spends 42 months, three and a half years, in ex-tequila casks of American white oak, well beyond the three-year minimum for the category, and is bottled at 40% ABV. Its distributor describes butterscotch and burnt orange peel on the nose giving way to wave upon wave of both spicy and soft cinnamon on the palate, with a finish of toasted brioche and vanilla custard. A long-aged highland tequila meant to be poured neat in a snifter or copita and taken slowly.
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