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Naked Diablo Extra Añejo Tequila
Naked Diablo is a Jalisco tequila brand built by the Fitzpatrick family and their partners, produced under NOM 1438 and made without additives. Its blue Weber agave comes from both the Highlands and the Lowlands of Jalisco. The agave is cooked in traditional stone-masonry ovens alongside autoclaves, the distillery uses natural volcanic spring water, and the facility runs zero-waste. The Extra Añejo is the top of the range: double-distilled tequila aged a minimum of three years in barrels that previously held bourbon for ten years, matured in smaller batches than the rest of the lineup. The long rest gives it a dark amber color and a full body. The brand's notes call it ultra smooth, with bourbon, roasted nuts, toasted coconut and vanilla bean on the nose, and the same flavors on the palate joined by white pepper and tropical fruit, balancing sweetness and spice through a lingering finish. It's bottled at 40% ABV (80 proof). This is a sipping tequila: pour it neat in a snifter or Glencairn and give it a few minutes in the glass, the way you would an aged bourbon or cognac.
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