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Tequila Tres Toños Extra Añejo
Los Tres Toños is a Tequila Valley brand from Tequila Selecto de Amatitán, NOM 1459, a family-owned distillery in Amatitán, Jalisco, where the family has grown agave for four generations and now puts its own label on the spirit. The extra añejo is the top of the range, made from 100% blue Weber agave planted and harvested around Amatitán: the cooked piñas are crushed on a roller mill, the juice is fermented in stainless steel tanks with natural spring water, and the wash is distilled twice in stainless steel pot stills, then aged in American oak ex-bourbon barrels for the three-plus years the extra añejo category requires before bottling at 40% ABV (80 proof), with a 38% version for some export markets. On Tequila Matchmaker the profile is consistent across reviewers: cooked agave, orange and vanilla on the nose with butterscotch and oak behind, and a palate that leads with butterscotch, then cooked agave, orange, vanilla, cinnamon and oak. That is the long-barrel Valley style, sweeter and rounder than the brand's smoky añejo, and it belongs in a snifter or a rocks glass neat after dinner.
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