Divine Distillers Pandan Liqueur

Pandan is the leaf that flavors half the desserts in Southeast Asia, a long green blade that tastes like vanilla crossed with fresh-cut grass and toasted rice, and Divine Distillers may be the only distillery anywhere bottling it as a spirit. Divine is a small-batch operation in Independence, Oregon, in the heart of the Willamette Valley, where they make rum from a blend of sugarcane and molasses alongside fruit brandies, an Oregon agave spirit, seasonal amari, and whiskey. For Pandan, that house rum is infused with the leaf and sweetened into a liqueur, and the color is the giveaway: a deep, natural jade green that needs no dye. Expect a nose of coconut, vanilla, and green grass, a soft, sweet palate with a nutty, almost basmati-rice quality, and a clean finish. It's a cocktail ingredient first, and a fun one: split it with white rum in a daiquiri, shake it with coconut cream and pineapple for a green colada, or pour it over ice with soda and lime.

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