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Esperanto Añejo Tequila
Esperanto Añejo is the longest-aged expression from Esperanto, a 100% blue Weber agave tequila from the valley region of Jalisco, currently produced under NOM 1649 (earlier bottlings came from NOMs 1109, 1602 and 1605). The base spirit follows traditional methods: agave slow-cooked in stone and brick ovens, crushed on a roller mill, fermented in stainless steel tanks with deep well water, and double distilled in a hybrid stainless and copper still. To carry the añejo name, a tequila has to spend at least one year, and less than three, in oak barrels of 600 liters or smaller, so this bottling has seen considerably more wood than the Esperanto reposado, which deepens its color and brings more oak into the profile while the valley agave remains the foundation. The añejo is the one to sip: pour it neat or over a single large cube, or stir it into a tequila Old Fashioned with a barspoon of agave syrup, a couple of dashes of bitters and an orange peel.
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