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Botanica Spiritvs Barrel Finished Gin
Botanica Spiritvs Barrel Finished Gin looks back to the 10th century, when monks distilled juniper-infused wine, and builds a modern gin on that idea. Instead of neutral grain spirit, it starts from brandy distilled from Northern California grape wine, whose herbal structure complements the botanicals, then matures in new toasted French oak barrels for a minimum of eight months before being blended with a small amount of younger barrels in a semi-solera style for depth.
The result is a sublime cross between brandy and gin: complex yet balanced notes of juniper, vanilla, lemon verbena and hand-picked herbs, with the toasted oak adding a golden color, a soft sweetness and a warm, lingering finish. Sip it neat like a fine brandy, stir it into a Martinez or a barrel-aged Negroni, or use it to give an Old Fashioned a botanical twist. A California original for the adventurous gin drinker.
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