Etsu Double Yuzu Japanese Gin

Double Yuzu is Etsu doubling down on the citrus that defines Japanese gin — and adding matcha to it. Etsu means "pleasure" in Japanese, and the Geisha on every label stands for omotenashi, the art of wholehearted welcome. The Original, born at the Asahikawa Distillery on Hokkaido, built its reputation on a yuzu-led botanical bill; Double Yuzu takes that base — juniper, green bitter orange, coriander, licorice, angelica, green tea, sansho, and sakura — and doubles the yuzu, the fragrant Japanese citrus with the aroma of grapefruit, mandarin, and lemon at once, then adds matcha green tea powder for a vegetal, umami-rich depth that makes the citrus taste even brighter by contrast. Bottled at 43% ABV. Expect an intense, perfumed nose of fresh yuzu zest — floral, sharp, unmistakably Japanese — over the grassy, slightly bitter green of matcha, opening into a clean, vivid palate where the yuzu leads, the matcha adds a savory tannic grip and creamy texture, the sansho pepper tingles, and the juniper keeps it grounded, finishing long and citrusy with a green-tea fade. It's the Etsu for drinkers who came to Japanese gin for yuzu and want it turned up: a G&T with a yuzu peel, a Yuzu Gimlet, a Japanese highball with soda, or a matcha-tinged Martini. Sits alongside Double Orange, Pacific Ocean Water, and Sakura in a range built on single ideas.

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