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Old Harbor San Miguel Southwest Gin
Old Harbor San Miguel Southwest Gin is made a few miles from Chips Liquor at Old Harbor Distilling Co., founded by Michael Skubic in 2013 in a warehouse in San Diego's East Village. San Miguel was the name Cabrillo gave San Diego when he landed at Point Loma in 1542, and the gin, launched in 2014, is distilled from fresh, locally grown Southwestern botanicals: lime, cucumber, cilantro, sage, coriander and juniper. It is bottled at 40% ABV (80 proof).
Old Harbor describes it as spicy, bright, juicy and intensely herbal, and that is exactly how it drinks: lime and cucumber up front, cilantro and sage in the middle, juniper holding it together. It is the gin for a San Diego G&T with a cucumber slice, a Gimlet, or a gin-based take on a spicy Margarita with jalapeño. A hometown craft gin at a very fair price.
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