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Oxley London Dry Gin Cold Distilled
Oxley London Dry Gin pioneered cold distillation: instead of boiling, its botanicals are vacuum-distilled at temperatures below the freezing point of water at Thames Distillers in London, a process that preserves the fresh, delicate aromas that heat can cook away. Fourteen botanicals go in, including juniper, coriander, licorice, grapefruit, lemon, orange, vanilla, meadowsweet, grains of paradise, nutmeg, cassia, cocoa and aniseed, and it is bottled at 47% ABV (94 proof).
The Gin Is In rated it 4 out of 5, finding bright juniper with nutty coriander and citrus on the nose, juniper and citrus up front on the palate, vanilla and meadowsweet through the middle and a gentle pepper of grains of paradise on the finish, and noted that bartenders value it for its reliable, classic character. It excels in a Martini and a G&T, where the vivid fresh-fruit and floral notes of cold distillation are easy to taste.
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