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Plymouth Gin
Plymouth Gin has been made at the Black Friars Distillery in Plymouth, England, since 1793, in a 7,000-liter copper pot still that has been in regular use for over 150 years. It is its own style of gin, softer and rounder than London Dry, made with seven botanicals and no bitter ones: juniper, coriander, lemon peel, sweet orange peel, sweet angelica, orris root and cardamom. It is bottled at 41.2% ABV (82.4 proof) and was for centuries the gin of the Royal Navy.
Difford's Guide describes pine, lavender, camphor and lemon zest on the juniper-forward nose, then fresh, zingy piney juniper with a zesty lemon bite and orange ripeness on the palate, finishing with lingering pine and a touch of white pepper. Its slightly creamy mouthfeel makes it the classic choice for a Martini and the original gin of the Gimlet, and it shines in a Negroni or a refined G&T. A timeless bottle that belongs in every home bar.
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