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Bénédictine D.O.M. Herbal Liqueur
Bénédictine D.O.M. is one of the world's oldest and most famous herbal liqueurs, made at the Palais Bénédictine in Fécamp, Normandy from a secret recipe of 27 herbs and spices that legend traces to a Benedictine monk in 1510. Rediscovered and commercialized by Alexandre Le Grand in 1863, it is still produced in Fécamp today, with the letters D.O.M. (Deo Optimo Maximo, "to God, most good, most great") on every bottle. Bottled at 40% ABV in a 750ml bottle.
The liqueur pours a saffron-amber color with a distinctive aroma of spices and citrus softened by a hint of honey. The texture is extraordinarily rich, enveloping the palate with saffron, angelica, juniper, myrrh and warm spice in a gentle, honeyed sweetness. Sip it neat after dinner, add hot water for a Bobby Burns-style toddy, or use it in the Vieux Carré, Singapore Sling and Monte Carlo. An essential of the classic bar.
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