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Madre Blanco Tequila
Madre Tequila Blanco comes from the team behind Madre Mezcal, the Oaxacan brand co-founded by Chris Stephenson, and it was built to carry the same artisanal character as their mezcals over into tequila. It's made in partnership with the Padilla family distillery in the highlands of Jalisco, using blue agave harvested at around 7,500 feet of elevation. The piñas are roasted in clay brick ovens, and the spirit is made with well water drawn from roughly 1,500 feet below the surface. It's additive-free, with no glycerin, coloring or sweeteners, and it's left unaged and bottled at a full 48% ABV (96 proof), well above the 40% most blancos are cut to. According to the brand, the nose shows raw agave with a hint of citrus, and on the palate that develops into caramelized agave and minerality, with a smooth mouthfeel and full-bodied, sweet agave character. The extra proof gives it real weight in a Margarita or a Paloma, where it won't get lost behind the lime, and it holds up just as well neat or over a single large cube for anyone who wants to taste highland agave with nothing layered on top.
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