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Legendario Domingo Espadín Mezcal
Legendario Domingo was founded in 2012 by Julian Saenger, who was born and raised in Mexico, and the brand is built on regional mezcals, each with a papel picado label in the colors and symbols of its place. The Espadín comes from San Luis del Río in Oaxaca and is made by the Velasco family, the brand's original partners; reviewers credit Gregorio Velasco Luis, Isaías Velasco, and Valente Velasco. The espadín (Agave angustifolia) is harvested from hill slopes at eight to ten years old, roasted in an earthen pit lined with river rocks and fired with wood from the surrounding hills, crushed with a horse-drawn tahona, fermented in pine wood vats, and distilled in direct-fire copper stills, then released in numbered lots. The brand describes hints of kiwi on the nose with citrus, minerality, ripe tropical fruit, and salty papaya, then green banana, finishing with balanced salt and delicate smoke. It's the entry point to the range and a very good everyday espadín neat, and it holds up well in a mezcal Negroni or Paloma.
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